This Prati restaurant, with its retro wood-panelled décor, was one of the first in Rome to take the fresh-and-local trattoria formula and give it a Cordon Bleu twist. To sample what they do best, ...

Writer and travel guide Sophie Minchilli — author of Eating Rome and nine more Italian-focused, food-centric books — knows a thing or two about authentic Italian cuisine. She’s been leading food tours ...

In his first century AD Satires the poet Juvenal wrote of his hometown, “Here our smart clothes are beyond our means, here at Rome/A little bit extra has to be borrowed from someone’s purse./It’s a ...

A creator travels through Rome handing €100 bills to strangers, street artists, restaurant staff, and people he meets along ...

Add Yahoo as a preferred source to see more of our stories on Google. This article was produced by National Geographic Traveller (UK). In Rome, where every other restaurant promises a ‘true’ carbonara ...

It’s been named Italy’s best restaurant, but if its customers think that means they’ll be served upscale versions of the country’s classic meat and fish dishes, they’re in for a surprise. In a ...

See heaps of gelato? Walk away. Food tour guides and guidebook writers offer their tips for eating like a Roman.