It's hearty, flavorful and won't leave you with a sink full of dishes.

While it might be more accurate to call these 20 recipes Italian-American comfort food rather than straight-up Italian ...

This smart method for giving chicken noodle soup more oomph is inspired by pastina soup (AKA Italian penicillin soup), which ...

Enjoy timeless Italian dishes that deliver rich, authentic taste in less time. Make any night feel special with these easy ...

If you grew up in the suburbs, you undoubtedly encountered the Zuppa Toscana (or Tuscan soup) from everyone’s favorite Italian-American restaurant. For me, this was the chain restaurant that was ...

This dish will transport you to a leisurely chill dinner under the Tuscan sun…and you can control the dosage. Italy is the second most popular destination for American and Canadian tourists. The food, ...

Continuing the theme of cheap, filling fare from last week, here’s another recipe featuring beans. Tuscan bean soup is Italian comfort food: simple but satisfying. Like many recipes for this kind of ...

Cozy up with a bowl of this creamy Tuscan white bean soup. Packed with protein-rich beans, fresh kale, and sun-dried tomatoes, this dish is both healthy and indulgent. It’s perfect for busy weeknights ...

In Italian cooking, nothing is thrown away — especially not the rind of Parmigiano-Reggiano, which is saved (throw it in the freezer when there’s no grate-able, slice-able cheese left on it) and added ...

The popularity of farro isn’t hard to understand, as it’s an extremely versatile grain with a nutty flavor and chewy bite. Also known as emmer, farro is a type of wheat that’s been widely cultivated ...

When I was growing up, ribollita was always in my Dad’s regular winter soup rotation. And when you dig into this incredibly hearty and entirely vegetarian soup, with its nutty, cheesy notes and ...