These shifts are forcing winemakers to rethink one of the oldest assumptions in their craft: terroir, the delicate interplay of soil, sun, wind, rain and human touch that gives each wine its specific ...

There are more than 350 white grape varieties officially recorded in Italy — and if you count those beyond the Ministry of ...

For decades, even centuries, Sicily was known as a source of rustic, inexpensive red wines, typically sold in bulk for bottling as simple table wine. But beginning in the late 1980s and early 1990s, ...

When most travelers picture Sicily, they think of Taormina (thanks, White Lotus) or Mount Etna (thanks, giant, photogenic ...

The Primitivo red wine grape has been taken to greater levels of quality and wider ranges of style by one of the most well-established family wineries in Southern Italy. ByCathrine Todd, Contributor.

Milan-listed producer and wholesaler Italian Wine Brands owns more than 70 wine brands, with 80% of sales coming from exports. It manages five cellar and bottling facilities across the country, plus a ...

After more than two decades in fine dining, Adam and Natalie Moore have opened Fortezza, a new Northern Italian restaurant in ...

A dry town until the 1970s, Oak Park hardly seems the place for serious wine drinking. Yet today, this Chicago suburb hides a handful of thoughtful outposts for oenophiles, both curious newcomers ...

A husband-and-wife duo is taking over a Little Italy wine bar and restaurant as its owner of 15 years retires.