Add Yahoo as a preferred source to see more of our stories on Google. Credit: kazoka30 / Getty Images Japanese cooking is built upon a foundation of staples that shape flavor across a range of recipes ...

A simple and honest look at a full day of eating as a Japanese cook. Real meals made from scratch with no shortcuts just ...

Sonoko Sakai is a cooking teacher, writer, noodle maker, and grain activist based in Los Angeles. Last year, she published her cookbook Japanese Home Cooking, which includes over 100 recipes ...

TOKYO--(BUSINESS WIRE)--The Washoku World Challenge is a Japanese cooking contest for non-Japanese chefs, organized by the Japanese Ministry of Agriculture, Forestry and Fisheries. This installment ...

When California native Nancy Singleton Hachisu was in her early thirties, searching for her next move, a deep love of sushi and an ear for languages led her to Japan for a year of teaching English ...

“Can we…eat this?” a man asks, dangling a fresh radish by its greens. We’re standing at a table at the Brooklyn launch party of Cabi, a new brand of Japanese ...

Japanese food is more popular than ever around the world. There are approximately 118,000 Japanese restaurants outside Japan in 2017, according to the Ministry of Agriculture, Forestry and Fisheries ...

Founded by Miami pastry chef and @Sweetportfolio creator Valentina Mussi, the new brand brings transparency, versatility and ...

Background People have come to rely on restaurants and takeaway foods, and less on cooking at home. We examined the ...