On a shelf in my parent's kitchen in Connecticut sits a well-loved copy of The Fannie Farmer Cook Book, a now barely-held-together cooking guide that came into my family decades ago. The yellowed ...

Jere Jenkins at Vivace, 1110 Howard St. in the Old Market, in 2001. Omaha chef Jere Jenkins could hardly remember a time when he didn’t cook. At age 8, he earned $1.40 an hour helping out at Masonic ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Executive chef Allison Jenkins and upscale Provencal restaurant LaV have parted ways. Jenkins arrived in Austin three years ago from Ajax Tavern in Aspen and developed the menu at LaV starting with ...