The first commercially published American Jewish cookbook, the "Jewish Cookery Book" by Esther Levy, appeared in 1871 and featured recipes for giblet pudding (necks, gizzards and livers included), ...

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PHOENIX (Stacker) - Jewish cuisine has long been influential in the U.S. and global food culture. Diaspora brought traditional Jewish foods across the world: Over centuries and continents, Jewish ...

You might be familiar with eating apples dipped in honey during Rosh Hashanah or chocolate coins during Hanukkah, but those are just the simple or store-bought options. For tips on how to make more ...

Rosh Hashanah, the Jewish New Year, begins Friday evening, Sept. 15. Traditional meals for the holiday tend to have sweet touches to symbolize the wish for a sweet New Year. In addition to honey and ...

For the Jewish festival of Shavuot, which begins on the evening of Sunday, May 16, it’s the custom to serve all sorts of treats made with dairy foods, from creamy puddings to buttery cookies. Although ...

Matzo candy | Perhaps the most iconic of all Passover treats, Matzo candy is simply the best. Brown sugar and butter (use vegan butter to make it pareve) caramelize on matzo in the oven before the ...