I Mastered Julia Child’s Beef Bourguignon and It Was the Most Rewarding Meal I’ve Ever Made

Pour out the excess fat and return the beef and bacon to the pot with the carrot and onion, tossing with salt, pepper, and ...

Follow This Kitchen Tip From Julia Child Or You're 'Never Gonna Learn How To Cook'

Julia Child was not only an entertaining TV personality and chef, but she had words of wisdom weaved into her kitchen tips ...
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A Week of Cooking Julia Child’s Recipes Led Me to This Surprising Discovery

Cooking Julia Child’s recipes showed that classic recipes can be simple, comforting and fun. Even selective eaters can enjoy meals made with care, butter and a little extra time. Child’s recipes ...
The Takeout on MSN

The best cut of beef for pot roast, according to Julia Child

A tender, savory pot roast begins with the right cut of beef. And, as Julia Child suggests, the best cut of beef for pot ...
ANTI-CHEF on MSN

Melting down making Julia Child’s weird wrapped pot roast

Returning to Julia Child' s Holy Mastering the Art of French Cooking cookbook. Choosing the recipe Boeuf en Caisse, Surprise ...
ABC 7 Chicago

Julie Powell death: Food writer behind 'Julie & Julia,' dies at 49, husband says

NEW YORK -- Julie Powell, a bestselling author who chronicled her efforts to prepare every recipe in Julia Child's "Mastering the Art of French Cooking," which later inspired the movie "Julie & Julia, ...
Miami New Times

Julia Child Turns 100: Larger Than Life and Full of Joy

Julia Child would have been 100 today. Child, who’s name is synonymous with French cuisine and uber-long cookbooks, wasn’t even into food until she and her husband, Paul Child, moved to France when ...
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'Julia Child' Roses Are a Delight for the Senses

If you have a shelf of Julia Child cookbooks in your kitchen, you need a row of 'Julia Child' roses in your garden. They're floribunda roses that repeat bloom in big, free-flowering clusters all ...