Lula kebab and aromatic pilaf, cooked the rustic way in the open air, is a true culinary delight. Each skewer is perfectly seasoned and grilled to juicy perfection, while the pilaf absorbs rich, ...

This is a variation of the Persian chelo kebab -- literally pilaf (chelo) and roast meat — unique to the Caspian Sea region. Known also as barg (“leaf”), the meat is carefully cut so that it unfolds ...