All of your gluten-free dreams have come true: meet the kelp noodle. Naturally gluten-free, vegan and ketogenic, kelp noodles (which are made with the seaweed kelp) easily swap into everything from ...

Story of our lives: We’re craving stir-fry, but if it includes rice, noodles or carby veggies, it’s not keto-friendly. That’s about to change, with the addition of low-carb cauliflower rice, kelp ...

Kelp noodles have a surprising crunchy and refreshing texture—similar to bean sprouts. They're neutral enough to take on assertive flavors, like a fresh ginger and miso dressing.

After the kelp noodles have soaked in warm water for a few minutes, rinse them, and let them drain in a colander. Pat dry with paper towel. Cut through the noodles a little so they are not so long.

Kelp noodles and cabbage are a low-calorie dish that has a nice dose of calcium, but not many other nutrients. Credit: AP The healthy noodle market is booming, thanks to low-carb fans, and so it’s no ...

The healthy noodle market is booming, thanks to low-carb fans, and so it's no surprise that kelp noodles, which used to be a specialty-store item only, are now readily available at the neighborhood ...