For times when speed is a key concern, Hom's latest cookbook offers recipes that are easy to prepare and boast an Asian flair appealing to the American palate. An authority on Chinese cooking, Hom ...

Encapsulating the vast world of Chinese cookery in a single volume is no easy feat, but this book from a veteran author (Ken Hom’s Chinese Cooking) and TV host (Great Food) provides a solid ...

Cookbook veteran Hom (Ken Hom's Chinese Kitchen) admits that Chinese cooking carries expectations of lots of preparation work, exotic ingredients and split-second timing. To offset this faulty rep, he ...

One of the most refreshing aspects of Ken Hom’s approach to cooking is that it’s very down-to-earth. The kitchen pictured on the cover of his eighth book, Ken Hom’s Chinese Kitchen (Hyperion, $29.95), ...

Anyone anywhere can cook great Chinese -- that's the lifelong message of Ken Hom. And after more than two decades of teaching his native cuisine all over the world, he should know. His newest book, ...

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Dear SOS: I’ve been looking for a lemon chicken like the ones you get at Chinese restaurants. I’ve tried recipes from the Internet, supposedly Chinese-style, but they’re not close. Dear I.: This is ...