There are three primary types of salt used in cooking: kosher, iodized, and sea salt. Professional chefs overwhelmingly ...

You've probably noticed that some recipes call for salt while others specifically call for kosher salt. Just salt likely means table salt, such as Morton Iodized Salt, while kosher salt will say—you ...

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

In the kitchen, salt is taste, texture and technique. Salt enhances the flavor of food, can change the consistency of food and is used in culinary applications such as brining. Salt is indispensable ...

“I know a whole turkey is traditional for most folks at Thanksgiving, but sometimes it’s just impractical,” Faith Kramer, author of “52 Shabbats: Friday Night Dinners Inspired by a Global Jewish ...

A chef instructor taught me how to substitute one for the other. You've probably noticed that some recipes call for salt ...