Preheat oven to 350 degrees F and spray a 9 x 13-inch baking dish with cooking spray. Cook and drain the egg noodles according to package directions. Set aside. Thaw and drain the spinach well ...

For a good number of years now, in the early part of March, the text goes out to the son who lives in Brooklyn, “Hey! Can you get some of those fine Passover noodles for the kugel? xoxo Mom.” There ...

Pictured: This weekend was Rosh Hashanah, the holiday when Jewish people dip apples in honey, repent their sins, and get tipsy toasting a sweet new year months before the rest of the world. One of the ...

Whenever I ask a room full of people what they think Jewish food is, I get a resounding “Kugel!” For many, the baked pudding — sweet or savory; noodle or potato — of European (Ashkenazic) origins ...

Yerushalmi kugel, a specialty of Jerusalem, is bound with caramel, seasoned with black pepper and filled with springy egg noodles. By Melissa Clark I grew up in a family of savory kugel makers, ...