Passover is a time of tradition, family gatherings, and, of course, delicious food that honors centuries of Jewish history. Since leavened grains are off the table, Passover recipes rely on creative ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. One of the first recipes that I remember ...

Whether you're preparing for Passover or just have some extra matzo on hand, these matzo recipes offer easy, creative and ...

Preheat the oven to 350°F. Cream the butter until softened. Add the sugar, egg yolks, sour cream and cottage cheese. Then mix in the cooked noodles. Add salt and pepper to taste. Then fold in the ...

Shannon Sarna, a South Orange resident and editor of The Nosher, a Jewish food website, was astounded the first time she ate a dairy kugel. "I was like, 'Where has this been?' It's so delicious." ...

This version from amateur chef Eric Dolgin is the perfect comfort food for spring, after Passover ends. A practicing physician by day, Dolgin wanted to create a healthy-style kugel worthy of his Bubbe ...

Looking for a tried-and-true kugel recipe for a Hanukkah celebration or your next potluck? Look no further—these top-rated recipes are reviewed and trusted by Allrecipes cooks. From more traditional ...

There are pineapple kugel people and there are raisin kugel people, but every year on Rosh Hashanah, I make kugel with fresh fruit. In keeping with holiday traditions, peeled and chopped apple is a ...

My maternal grandmother was known for her barbed tongue. When my mother’s fear of flying would act up, Grandma would chastise her about it. She hated my early ‘90s vintage style and routinely told me ...