Fight the winter blues with a fragrant, meaty stew sweetened with figs, heady with harissa and redolent with ras el hanout.

When you think of Irish food, what comes to mind? Hearty stews, freshly baked soda bread, buttery colcannon? Irish cooking is about far more than meat and potatoes—it’s about simple ingredients ...

Make it with lamb or with beef chuck roast!

Getting your Trinity Audio player ready... Although I am not a practicing Muslim, I have read those portions of Islam’s holy book, the Koran, concerning the consumption of food and drink, all in ...

This satisfying stew, filled with tender meat and vegetables, is just the thing for a cold winter's night. In a large bowl, season flour with salt and pepper. Dredge lamb in flour mixture, shaking off ...

As March brings longer days, an early spring chill is still in the air, making it an ideal time to gather around the table and warm up with a bowl of Colorado lamb stew. Colorado lamb is ...

Simmering meat in a deeply flavored broth is an easy, adaptable way to dinner, J. Kenji López-Alt writes. By J. Kenji López-Alt This simple stew, made with lamb shanks, barley, greens and a big pile ...

Warm soups and stews really hit the spot this time of year. In the winter, batch cooking seems to save time and energy. It’s a welcome reprieve from the nightly dinner duties, leaving more time for ...

These Dutch oven recipes cover soups, stews, braises, breads, and roasts and make for reliable, flavorful meals that make the ...

While I dream of daffodils and pussy willows, of fat asparagus and sweet snap peas, the first spring days in the heartland are often crowned with snow or washed in rain. In warmer, more predictable ...