Many family traditions are written in food. Whether it's your grandma's Christmas cookies, or your mother's latkes for Hanukkah, there are reasons behind the iconic holiday foods we eat. And it's not ...

Niki Russ Federman of Russ & Daughters makes the tastiest, crispiest latkes with scallions and onion. The shredded potatoes and onion are first drained and then mixed with reserved starchy paste, ...