The best, creamy New England clam chowder recipe uses tender potatoes, bacon, and plenty of cooked clams in a rich, creamy broth with a slightly smoky flavor. It’s what we call comfort in a bowl! WANT ...

My very first job was as a host in a local restaurant, and one of my opening shift duties was to write all the daily specials on a board next to the host stand. One Saturday morning, I printed off the ...

Add Yahoo as a preferred source to see more of our stories on Google. two bowls of clam chowder - Bonchan/Getty Images No list of quintessential New England staples would be complete without clam ...

CLEVELAND, Ohio — Clambake season is still in full swing in Northeast Ohio, and there are still a few more opportunities to enjoy the New England tradition that’s become as synonymous with autumn in ...

As August comes to an end, many New Englanders savor the last days of summer with a clambake - a method of cooking colonists adopted from Native Americans hundreds of years ago. From member station ...

In a large pot, render the bacon in the butter until golden brown. Add the leeks and cook until they are soft but not browned. Add the potatoes and clam broth to the pot. Bring the mixture to a simmer ...

As August comes to an end, many people are savoring the last days of summer. In New England, that means it's time for a clambake. We visit one of the oldest, held in Dartmouth, Mass., since the 1880s.