This prize-winning recipe for Lemon Meringue Pie is featured in Liza Gershman’s new cookbook, “County Fair: Nostalgic Blue Ribbon Recipes from America’s Small Towns” (Images Publishing, $45), which ...

1. In the bowl of a food processor, place flour, powdered sugar and salt, and quickly pulse to combine. Add butter and pulse until the mixture resembles coarse breadcrumbs, then add egg yolks and ...

This prize-winning recipe for Lemon Meringue Pie is featured in Liza Gershman’s new cookbook, “County Fair: Nostalgic Blue Ribbon Recipes from America’s Small Towns” (Images Publishing, $45), which ...

Add Yahoo as a preferred source to see more of our stories on Google. Lemon meringue pie, scale, and sign - Static Media/Shutterstock/Getty (Static Media/Shutterstock/Getty) Lemon meringue is a ...

To make the pastry: Put the flour, sugar, and salt into a food processor and pulse a few times to mix it together. Cut the butter into cubes and add it to the flour. Process the mixture until it ...

Citrus fruits play the starring role in so many desserts because they provide the perfect balance of sweet and tart.

I might eat fancy desserts when I'm at a restaurant, but when I'm at home I like to eat the classics. While a classic French tarte au citron is garnished with a light dusting of powdered sugar. I ...

Dear SOS: I had the best lemon meringue pie at Nick & Stef’s in downtown L.A. and wondered if you might be able to get the recipe. The lemon filling had something other than the standard pudding ...

This is the fantasy of every pastry lover : a crunchy crust, a sour lemon curd, all topped with the fluffiest meringue ever! Become a real pastry chef making this one of a kind pie! The pie crust : In ...

This is my idea of the perfect lemon meringue pie. The sweet-tart lemon custard filling is bursting with bright lemon flavor and the marshmallow meringue is so light and pillowy it practically melts ...