I use chunk hickory and mesquite chips when I'm smoking, and it's best to use the "low and slow" method. We'll be cooking the brisket at 225 degrees for 1 hour to 1 hour 15 minutes per pound. Are you ...

Sweet-and-sour flavors are popular in Eastern European Jewish cooking. This big cut of beef brisket is cooked with honey, ketchup, canned tomatoes, Worcestershire sauce, Dijon mustard, and apple cider ...

Guy Fieri was blown away by this barbecue brisket sandwich, where a pitmaster's special technique transformed it using a part ...

When it comes to easy, family-friendly meals that deliver big on flavor, crock pot pulled brisket is a must-try recipe. Whether you’re planning weeknight dinners, game day gatherings, or casual ...

Before you invite everyone over for another backyard barbecue, learn how to cook a brisket on a charcoal grill. bhofack2/Getty Images Brisket is the ultimate showstopper meal–nothing else quite ...

Patience is key with brisket and Mike Nugent, Pitmaster at Dinosaur Bar-B-Que says the meat has to be cooked low and slow.

1. Place six chopped thick-cut bacon slices in a large Dutch oven or heavy-bottomed pot and cook over medium-low heat until ...

Valley flavor: With a location in Seymour, restaurant owners offer tastes of the South including ribs, pulled pork and brisket to local BBQ connoisseurs Business trips to the South and Midwest in the ...

Low and Slow is located on the top floor of the multi-story building next to the Smithfield airport's main terminal, which also houses Blue Line Aviation flight school. Guests can savor ...