François Payard, of Manhattan's Payard Patisserie & Bistro, layers chewy coconut cake with silky chocolate ganache. The beauty of the recipe is its simplicity: It has only six ingredients. Beautiful ...

Thanks to a wonderful son who tolerated the travel trials of an old woman, I’ve been on a small vacation to Roaring River, Missouri, to go fishing for rainbow trout. That’s why you’re seeing a column ...

This is not your average flourless cake. It's also not the chocolate-dipped coconut macaroons that have historically graced Passover seders. It's a gluten-free and dairy-free hybrid of the two. Which ...

Preheat the oven to 170C/150C fan/gas 3 and butter the base of a 20cm loose-bottom cake tin about 5cm-6cm deep. Using an electric whisk, whiz the egg whites and light muscovado sugar together in a ...

Cookbook author Jason Schreiber made a Coconut Apricot Macaroon Cake and talked about why he is out to shatter the misconceptions about fruitcake. Fruit Cake: Recipes for the Curious Baker is ...

Who isn’t looking for a departure from boxed cake mix? New York City cookbook author Jake Cohen promises gooey chocolate decadence with these “Kosher for Passover” brownies. The recipe, featured in ...

In much of the world, spring is a time of renewal and awakening from the dark winter months. The days start getting longer, the sun warmer and everything is in bloom. While this alone is cause for ...