In the 1970s, it was Jell-O molds. In the 1980s, it was frozen yogurt. And for the past decade? Cupcakes, cupcakes, cupcakes. Trendy desserts have come and gone, and some foodies predict another treat ...

Everyone is looking for the new cupcake. Ever since the cupcake craze seems to have calmed down (after populating nearly every corner of the country with dedicated cupcakeries), food experts, trend ...

Macarons are absolutely the new cupcakes. I know this because I was watching ABC News and they said that “macaroons are the new cupcakes.” The next day Time magazine came in the mail and in it was an ...

FRAGILE, fragrant and fabulous – macaroons are the latest confection taking sweet-toothed Brits by storm. The delightful delicacy (known as macaron in its French homeland) is now rivalling the cupcake ...

Blush Desserts, new kids in Kearny Mesa, are pushing out cupcakes and French macaroons (all in the $2-$4.50 range) like the end times draw nigh and only a massive influx of glorious, sweet sugar will ...

You’ll need: For the cake – 227g Kerrygold Original Irish Salted Butter, melted and cooled (extra for cake tin); 25g cocoa powder, extra for cake tin; 140g skin-on almonds, substitute with any nut; ...