I aspire to be one of those people who can pull off a fun dessert on a whim. We keep ice cream on hand at all times, and when I serve it on its own, I often want to zhuzh it up a bit. Alas, I almost ...

During the dog days of summer we all scream for ice cream — and throwing a showstopping ice cream party in your own backyard is surprisingly simple. All you need are a few pastel-hued accents, a ...

Like food, science is an exchange of joy. At least so says chemist and educator Jerald Smith, perhaps better known around Louisville as the NICE cream guy. That is if you're lucky enough to have been ...

When I was growing up in Australia during the ’90s, our version of Magic Shell was called Ice Magic, and it was all anyone under 12 wanted to eat. Name aside, the appeal was the same: When drizzled ...