Several years ago, my mother announced that we’d be having pre-prepared tubs of supermarket mashed potatoes with our Thanksgiving dinner. I gasped in shock. “But it’s Thanksgiving!” I cried. My mother ...

Add Yahoo as a preferred source to see more of our stories on Google. Alex Guarnaschelli smiles at the South Beach Wine and Food event in Florida - Alexander Tamargo/Getty Images Creamy and buttery ...

This recipe changed how I'll make mashed potatoes forever.

From weeknight dinners to holiday gatherings alike, mashed potatoes are a staple side dish that pretty much everyone loves. They’re easy to make, but they tend to be a little time-consuming. The good ...

Creamy and buttery mashed potatoes is a crowd-pleasing side dish for holiday meals and weekday family dinners alike. While it's not hard to whip up, the traditional way of making it involves peeling ...

Anthony Bourdain’s recipe uses Idaho potatoes for smooth, non-gluey mashed potatoes. Halving potatoes lengthwise speeds cooking and makes peeling effortless after boiling. Boiling cream and butter ...