Fall pies filled with autumn spices, fruit pies that blend tart and sweet and savory pies for dinner — whatever the filling, the best pies come down to the perfect crust. These pro tips will make ...

As the "chief baking officer" of New York's famous Magnolia Bakery, Bobbie Lloyd knows a few things about making pies and other pastries — and she's letting us in on some of her secrets! Lloyd shared ...

We’ll forgive you for not realising, but National Pie Week comes to an end on Sunday. You find pies the world over, but the ...

A favorite culinary tradition of mine is making homemade quiche during the fall season. I love a classic quiche Lorraine, filled with smoky bacon, rich Gruyère cheese and shallots. But I’ve also tried ...

Prepping pie dough and fillings in advance—and baking your pie the day before Thanksgiving—reduces stress, ensures better results, and frees up precious oven space on the big day. Every year as ...

Pies are so versatile, with an array of fillings and combinations to suit even the fussiest eaters. (haoliang via ) British ...

For anyone planning on doing any baking, you may be ferociously Googling and flipping through baking cookbooks to ensure you've thoroughly prepared to make an array of elite pies. Do not fret, though, ...

To cut corners, Nigella freely admits she skips making her own pastry, insisting the chicken pie tastes absolutely divine with a shop-bought topping. Writing on her website, Nigel ...