You probably don't realize it, but the second you step into a restaurant, you're being read. Honestly, it's almost like an instant analysis, a quick once-over that happens before you even glance at ...

So much of the restaurant tech industry is directed at owners and above-store management. This makes sense as the franchise space is one of ever-larger operators adding restaurants and spreading costs ...

70% of restaurant managers hate inventory because it wastes 4-6 hours monthly with manual counting, causes unexplained food cost spikes, and drives manager burnout/turnover. Leading brands fix this ...

What you spend your time on is who you are. Last year we interviewed more than 500 high-performing multiunit managers, or MUMs, across 28 different chains. While each one approached his or her ...

Red Robin’s “North Star” 5-point plan – aimed at “reversing the declining trajectory of the business” – is well underway. CEO G.J. Hart implemented this plan when he took on the job about six months ...