Kohada sushi (aka gizzard shad or spotted sardine) at Sushi Akira in New York City. (Sushi Akira / Nikki Zheng) Five nights a week, Mori Nozomi in Los Angeles, California is open for three hours.
Join Harry Sugiyama and chef Hayashi for a fresh, fast master class in ultra-simple Japanese cooking, where shrimp and eggs take the spotlight. Let's get cooking! 1. Remove the vein from the shrimp ...
Note: Due to an impending trademark, the restaurant has changed its name from Kappo Makoto to Kappo. When Sakedokoro Makoto shuttered in 2018 after nearly 26 years, Washington lost a rare Japanese ...
Using red vinegar in sushi rice is an ancient style of preparation that has been revived by modern sushi masters ...
LOS ANGELES, CA / ACCESSWIRE / November 20, 2024 / KIMITAKE hosted a one-night-only pop-up sushi event featuring Japan's legendary Sushi Chef Arai at Udatsu Sushi LA. Designed to reflect one of ...
Join Harry Sugiyama for a fun new series as Master Chef Hayashi shares Kyoto-style salmon Bo-sushi you can make anywhere, plus his surprising 'gari' ginger twist! 1. Rub the salmon with the salt and ...
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