Whether you're preparing for Passover or just have some extra matzo on hand, these matzo recipes offer easy, creative and ...

When the temperature orbits around freezing, this is a go-to recipe for a quick and easy meal that is packed full of protein, ...

Passover is a time of tradition, family gatherings, and, of course, delicious food that honors centuries of Jewish history. Since leavened grains are off the table, Passover recipes rely on creative ...

Every year, before Passover, Rachel and I sit and discuss what recipes we will be making for the Jewish Journal. Every year, I drive Rachel crazy and I tell her that we have to make our recipes ...

Three matzah ball recipes. One, from Joshua Marcus (Chow Down Grill, Josh’s Deli & Appetizing), uses duck schmaltz and ginger beer (“I own an Asian restaurant so the ginger beer and duck schmaltz ...

Matzah is a traditional food eaten during Passover, and it can be part of a delicious meal when it’s used in lasagna! Sonya Sanford, “Food Friends” podcast host, culinary educator, and author of ...

Matzahmatzahmatzah! A five-pound box like this is sitting in my kitchen. When I think about leaning back at a warm Passover seder, the singing growing louder as the night gets later and the customary ...

It wasn’t until recently that San Francisco cookbook author Micah Siva decided to replace the usual, salty matzo ball mix with fresh herbs and spices, she writes in her new cookbook, “Nosh: ...

No book has informed my Jewish cooking more than Joan Nathan’s “Jewish Holiday Kitchen.” Her recipe inspires my matzoh ball recipe here in “Koshersoul.” I prefer schmaltz to vegetable oil, but if you ...

here are five creative matzah recipes that go beyond the traditional soup. 1. ‘Matzo-rella’ sticks - The recipe involves whisked eggs, oil and seltzer combined with matzah meal, parmesan cheese, ...