When the temperature orbits around freezing, this is a go-to recipe for a quick and easy meal that is packed full of protein, ...

Whether you're preparing for Passover or just have some extra matzo on hand, these matzo recipes offer easy, creative and ...

Joan Nathan is synonymous with Jewish cooking. The award-winning food writer and cookbook author has written for a range of publications, including The New York Times, hosted her own PBS cooking show, ...

“If chicken soup is Jewish penicillin, then matzo ball soup is the key to world peace,” writes Jewish author Micah Siva in her debut cookbook, “Nosh: Plant-Forward Recipes Celebrating Modern Jewish ...

Place the potato in a medium saucepan; cover with water and bring to a boil over high heat. Cook uncovered for about 25 minutes or until fork-tender. Transfer to a colander to drain and cool for 10 ...

Passover starts at sundown tonight and that means that Jewish people throughout South Florida will be supping on matzo ball soup. There is a fundamental debate among Jewish foodies concerning the ...

Albondigas soup made with matzo balls. Two popular soups together as one - a Jewish-deli Sonoran-Mexican combination.

Three matzah ball recipes. One, from Joshua Marcus (Chow Down Grill, Josh’s Deli & Appetizing), uses duck schmaltz and ginger beer (“I own an Asian restaurant so the ginger beer and duck schmaltz ...

It wasn’t until recently that San Francisco cookbook author Micah Siva decided to replace the usual, salty matzo ball mix with fresh herbs and spices, she writes in her new cookbook, “Nosh: ...

The highlight of a Passover seder is undoubtedly matzo ball soup, which consists of round, boiled dumplings made of matzo meal served in a seasoned chicken broth. While some people might prefer matzo ...

As a Chinese-Jewish food writer, I can be a bit puritanical about my peoples’ foods. If you were to sit down with me for xiaolongbao, thin-skinned Shanghainese soup dumplings jiggling with molten ...