In this sizzling steak temperature guide, learn the difference between rare, medium-rare, medium, medium-well, and well-done to discover the secrets to cooking your perfect steak to your desired ...

a steak sliced into thick pieces on a wooden board with a pan of beans in the background - Chatham172/Shutterstock We may receive a commission on purchases made from links. Cooking restaurant-quality ...

A meat thermometer is the most accurate way to measure whether a steak is done. The target temperature can range from 125 to 155 degrees Fahrenheit, depending on your desired doneness. Chefs generally ...

There's a lot of back-and-forth debate over a steak's ideal temperature. Is medium fine? Or is anything above rare a destruction of the steak's flavor? We won't even get into the topic of well-done ...

One of the best-kept secrets for perfectly cooked meat is still the humble sous vide. For the uninitiated, a "sous vide" is an instrument that heats a water bath and maintains that temperature ...

The argument around what level of doneness you should cook steaks to is pervasive among food lovers, and it'll likely never die down. However, one point that's not talked about nearly enough is how ...

The mouth waters at the thought of going to a fancy steakhouse. Growing up and eating mediocre cuts of beef made by a less than qualified chef (my father) makes one appreciate a great steak.

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We may receive a commission on purchases made from links. Cooking restaurant-quality steak at home can be a challenge for even experienced cooks, especially when it comes to achieving your perfect ...