Over the years, meatloaf has developed a reputation as a ho-hum family dinner option—but it doesn't have to be uninspired. These recipes breathe new life into the traditional favorite dish, with ...

Meatloaf isn’t something I consider making on a weeknight because of the typically long ingredient list and extended cooking time. But, if you think more creatively about what a meatloaf can look like ...

If you’re cooking for a smaller household or simply craving a cozy, no-fuss supper, this one-pound meatloaf is a practical recipe worth keeping close. It bakes quickly, uses everyday ingredients, and ...

Drummond made a mini and lighter version of meatloaf for her birthday on an episode of The Pioneer Woman. “As a gift to myself, I’m making over some of my all-time favorite recipes and road-testing ...

When cooked to perfection, a juicy, flavorful slice of meatloaf is total comfort on a plate — it doesn’t even need gravy! But keep it in the oven just a little too long, and it can turn out so dry ...

Leave it to Ina Garten to make meatloaf “special.” Over the years she’s created a few variations similar to what she’s done with her Barefoot Contessa roast chicken recipes. From using turkey to ...

So many people grew up eating homemade meatloaf that it's become a favorite comfort food. Everyone has their go-to recipe, maybe passed down from their dad or grandma, that brings back memories of ...

It seems just about any recipe can be adapted to make in a muffin tin, and muffin tin meals are the sound “bite” of the moment, if you will. Gone are the days when we only used our muffin tins for ...

In theory, beefy, meaty sliders are perfect finger foods for a crowd, but not necessarily in practice. Forming dozens of little patties is pretty time consuming, and cooking them (and serving them hot ...

Comforting beef dinners have a way of making busy days feel a little easier. Whether you’re cooking for family or prepping meals for the week these dishes offer warmth and plenty of flavor without ...

I'd never made meatloaf before, but I followed Ina Garten's recipe and loved the end result. I struggled to find beef chuck, so I substituted the ingredient for equally lean ground beef. The meatloaf ...