In a medium bowl, mix together the water, honey and yeast. Let stand 10 minutes or until foamy. Add the flour, yogurt, olive oil and salt; using your hands, knead the dough in the bowl until smooth.

BERKELEY — Upcycled Foods, Inc. (Up, Inc.) is working with Atoria’s Family Bakery to introduce their Mini Upcycled Naan. The product will be baked with upcycled flour from the beer making process, ...