Scones are a smart way to celebrate a quiet weekend morning. Nothing more than gussied-up biscuits, scones are easy to make, and a plate of them offers the perfect excuse to sit, chat and relax.

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

This recipe uses much less butter than the standard scone recipe, and it substitutes fat-free half-and-half for the heavy cream. Portion sizes are kept petite with a 2-inch biscuit cutter. And the ...

Scones have become very popular in coffeehouses and bakeries. Scones are sweeter than biscuits and are made with butter or cream (or both) instead of shortening. British scones can be savory or sweet; ...

With a rich buttery taste and fluffy, crumbly texture, scones make any meal special. This mini scone, about half the size of a traditional one, pairs the flavors of lemon and blueberry in a delicate, ...

From mini sandwiches to buttery scones, we've got all the tea party food ideas you need for a delightful afternoon tea party.

I love scones and the ritual of afternoon tea. I wish there was a law that meant we all had to stop each afternoon for this old-school observance. These scones are packed with carrot and spelt and are ...

Baking fresh scones in the morning can be a hassle, if for no other reason than that it requires getting up a few minutes earlier. It's why you'll find multiple brands of dry mixes in the bakery aisle ...

Preheat the oven to 200C/180C fan/gas 6. Have ready a nonstick baking sheet and a 3cm cutter. Grind about 10 saffron filaments and combine with 1 tsp water. Sift 100g gluten-free self-raising flour ...

These wee scones are great with cocktails or salad. They’re from Olive & Olives, a Montreal-based olive oil and olive store that has a new branch on Queen St. E. They freeze well. Piquillos are ...