This dal features toor, moong, chana, urad, and masoor lentils cooked together with a spiced onion-tomato tadka. It pairs well with rice or Indian breads like roti and baati.

Moong Dal Masala Baati Recipe: If you’re in the mood to whip up something unique with an authentic "desi" flavor at home—but want to avoid the hassle of using an oven or dealing with complicated ...