The humble apple can most certainly be declared the most powerful of all earthly fruits when we consider the consequences eating one had for Adam and Eve. Fall is the time to enjoy apples and the ...

This simple apple cake recipe is one of the easiest cake recipes you can find. It makes a moist and delicious homemade apple cake that never fails. This easy homemade apple cake is one of those ...

Whether you're looking for the perfect apple cake for Rosh Hashanah or are just in the mood for a moist and flavorful slice of apple cake with a cup of coffee, the Allrecipes community has shared a ...

Gather your freshly picked apples, we're baking apple cake. Our roundup of delicious apple cake recipes features a variety of all sorts of sizes and flavors of the beloved seasonal fall fruit. Perhaps ...

Apple Loaf Cake is a quintessential taste of autumn. This simple dessert captures the season with its moist crumb, warm spices, and sweet apples. A simple cinnamon-infused icing adds the perfect ...

Dear Jeanne: This Apple Cake is very moist and delicious. However, the recipe calls for 1 cup of shortening (melted), and I would like to exchange the shortening for cooking oil and also have the ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

My grandmother would have this wonderful, dense and moist apple cake sitting on her buffet often. I would keep taking little slices until a third of it would disappear. My mom got this recipe from a ...

This moist, apple-and-raisin-studded loaf is scented with rum and glazed twice. Try Fuji, Honeycrisp or Golden Delicious apples for this recipe, but Jonagold, Winesap, Mutsu, Pink Lady, Granny Smith ...

Moist, tender cake -- it must be loaded with fat, right? How about a cup of fat-free apple butter instead? Health-conscious bakers have been using applesauce to cut fat for a long time, but the ...

T. Susan Chang is a New England-based freelance writer and a Kellogg Food and Society Policy Fellow. She writes a monthly cookbook column for the Boston Globe food section, and her articles on cooking ...