Mushrooms are having a moment. Fungus of all types are popping up on restaurant menus, and they’re playing more than a supporting role as a side dish. As some consumers cut down on their meat ...

Mushrooms are having a moment right now. The formidable fungus has frequently topped food trend lists in the past few years and was recently crowned the 2022 “Ingredient of the Year” by The New York ...

As a modern miracle, air fryers manage to combine the best aspects of deep frying and convection baking. Air-fried foods have a crispy texture and a tender, juicy interior, all without the mess of a ...

Air fryer stuffed mushrooms are easy to make and a great snack for cozy evening in. Here\'s how to make them.

Join us for a delightful snack review as adorable toddler Juno tries a popular Japanese mushroom-shaped chocolate biscuit! Watch as her father and friend Andy join in the fun, share laughs, and enjoy ...

Popadelics Crunchy Mushroom Chips are part of a rising trend of groundbreaking snacks that are going to give potato chips some stiff competition. Here’s why you need to check them out. Popadelics are ...

Pan’s mushroom jerky has added a new twist to a yummy grab and go snack. Pic credit: ABC Pan’s mushroom jerky on Shark Tank has viewers asking what makes this snack unique and where can it be bought.

Over the last several years, mushrooms have increasingly become a popular functional ingredient in a range of products, from plant-based burgers to snacks to ready-to-drink (RTD) beverages. And at ...

Buffalo chicken and kale-stuffed mushrooms. This dish takes the flavors of a Buffalo wing and stuffs them into a mushroom cap and then is baked making for a great healthy tailgating snack. (AP ...

These may be one of the coolest, crunchy vegan snacks around: Popadelics. They’re shiitake mushroom chips. They might not have wide-ranging appeal, like say, Fritos or pretzels, but once you start ...