From roadside cafes to old neighborhood kitchens, these New Mexico spots serve green chile the way locals expect it every ...

This video documents a search for the best thing to eat in New Mexico, with a focus on food built around “green chile.” It ...

Thanksgiving is just days away. While turkey is a staple of Thanksgiving, New Mexico has delicious cuisine that you can also bring to the big feast. George Gundrey, owner of Tomasitas, stopped by New ...

ALBUQUERQUE, N.M. (KRQE) — Winter is optimal soup time. So much so, January has been deemed National Soup Month. And in ...

Green chile could well be this state’s major contribution to the culinary canon. Unlike the stew of green chiles, and sometimes just green chiles, served in New Mexico, Denver’s various green chiles ...

For green chiles, go Blue. The Dallas-based Blue Goose Cantina restaurants are serving Hatch chiles for the 23rd year, including a new huevos rancheros stack at weekend brunch. New Mexico green chile ...

Every year in New Mexico and neighboring states, people eagerly await Hatch chile season. Usually running from August to late September, the harvest of these popular peppers signals the approach of ...

Heat the oil in a large heavy-bottom saucepan over medium-low heat. Add the salt pork and cook, stirring occasionally, until it gives up most of its fat and shrivels, about 5 minutes. Add the onion ...

Denver now has two Michelin-starred Mexican eateries: chef Johnny Curiel’s Alma Fonda Fina and Mezcaleria Alma. But there’s one dish you won’t find on their menus: green chile. At least, not the ...

Email notifications are only sent once a day, and only if there are new matching items. Chuck “C.J.” Johnson spun the cylindrical cage full of Socorro green chile hard as the four flames surged — a ...