Iquo Ukoh, founder of the 1Q Food Platter blog and author of the recent release, Memories on a Platter: My Journey With Nigerian Food, is bringing Naija flavor to the cultural food space. She began ...

Forget what you may have heard, Nigerians are proud people. They take great pride in their culture, art, and music. Food is an integral part of that pride. So it is not uncommon to find a beginner at ...

Iquo Ukoh is a Nigerian food blogger and expert with over 30 years of experience. Her passion for West African cuisine is rooted in her rich heritage and her desire to share it with the rest of the ...

Chef Kwame Onwuachi of Kith/Kin restaurant in Washington, DC, author of "Notes from a Young Black Chef: A Memoir," is in the TODAY kitchen to share a few Nigerian-inspired recipes. He shows us how to ...

My Nigerian fried rice uses parboiled rice, a screaming-hot wok, and a cooling step many recipes skip - and that’s what makes it taste like party rice instead of weeknight fried rice! It’s vegan, ...

Nigeria is a beautiful place to visit, and there are many reasons to do so. One of them is the diverse culinary heritage of its people. There are so many enjoyable foods to eat. Without wasting time, ...

When Patience Ogunbanjo moved to Phoenix in 2016, she couldn’t find a single Nigerian restaurant in the city. She quickly realized there was “lack of diverse food options,” in her new community and ...

Nigerian chef Hilda Effiong Bassey has become a national sensation after cooking nonstop for 100 hours, in an attempt to set a world record. The chef, known on social media as Hilda Baci, started ...

Last Thursday, Nigerian chef Hilda Bassey began an attempt to set a Guinness World Record. Over the next 100 hours, the Lagos-based chef cooked 55 recipes, hoping to beat the world record for longest ...

Owner Kenichi Nwagboso stands in front of the counter in Keobi. (Lori Van Buren/Times Union) This is Keobi’s Ewa G, extremely soft or mashed black-eyed beans made with ground dried peppers, spices and ...