This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. One of the first recipes that I remember ...

What Food Can You Eat on Rosh Hashanah? The most symbolic Rosh Hashanah ingredients are pomegranates, honey, string beans, beets or spinach, carrots and fish, with traditional dishes like Challah, ...

For most kugel lovers, the very best version is whatever you grew up eating. Whether you were raised on savory, schmaltz-laden potato kugel or sour cream-slathered noodle kugel dotted with raisins, ...

Pictured: This weekend was Rosh Hashanah, the holiday when Jewish people dip apples in honey, repent their sins, and get tipsy toasting a sweet new year months before the rest of the world. One of the ...

Preheat the oven to 350°F. Cream the butter until softened. Add the sugar, egg yolks, sour cream and cottage cheese. Then mix in the cooked noodles. Add salt and pepper to taste. Then fold in the ...

1. Cook noodles according to package directions. Drain and toss with 1/2 cup butter; set aside. 2. In a large mixing bowl, beat the eggs, sugar, sour cream and cottage cheese until well blended. Add ...

"Sadie Davidson and my grandmother, Freida Strauss Hirsch, were best of friends. I grew up with tea parties and casseroles and cookies prepared by family friends in our small, diverse immigrant-filled ...

Similar to a bread pudding held together by a rich, creamy custard, our apple-honey kugel is a perfect dessert for fall, as well as a fine dish for your Rosh Hashana table. The tart apples lend a ...