Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere between a quick bread and a biscuit. To give these hearty scones a deep, sweet flavor with amplified ...

Similar to biscuits, scones are a wonderful way to dress up breakfast or brunch. British scone purists tend to enjoy their scones plain, but American scone recipes run the gamut from sweet to savory ...

Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere between a quick bread and a biscuit. To give these hearty scones a deep, sweet flavor with amplified ...

Flavored by raisins and oats, plus some unauthorized spices our test cook added on her own, these scones fund some fans among the Times Leader taste testers. When I pulled my first tray of Raisin Oat ...

Making scones with oat flour instead of wheat flour is a great option for those looking for a gluten-free or alternative flour option. 2. Mix dry ingredients: In a large mixing bowl, combine the oat ...

The holidays are over. It’s time for simpler meals, but we still want foods that make coming to the table pleasurable. So I made these oat scones for breakfast. Wholesome, whole-grain goodness, ...

Preheat oven to 400 degrees F. Line two baking sheets with parchment paper and set aside. In a large bowl or bowl of a stand mixer, whisk together flours, oats, baking powder, sugar and salt. Cut in ...

Q. I buy a scone on my way to work almost every day. I would like to make them. Blueberry is my favorite. Can you find a recipe? A. Then blueberry it shall be. This recipe is from “Standard Baking Co.

This image released by Milk Street shows a recipe for maple scones with toasted rolled oats. (Milk Street via AP) Scones are a traditional British and Irish baked good, with a tender crumb that’s ...