’I Love Crab Cakes!’ by Tom Douglas reveals ’50 Recipes for an American Classic.’ Douglas, a James Beard Award-winning chef, runs four Seattle restaurants and has written three other cookbooks.
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Everyone Says My "Perfect" Crab Cakes Are Better Than Any Restaurant
Whisk 1 finely diced medium celery stalk, 1/4 cup mayonnaise, 2 tablespoons chopped fresh parsley leaves, 1 large egg, 1 ...
From crab-inspired favorites to old-school home cooking, discover the Maryland comfort foods locals insist belong on every ...
Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Although Lorenza Aznar is not a Maryland native, the executive chef of Annapolis’s Sailor Oyster Bar fell in love ...
WELL, TWO BALTIMORE FAVORITES ARE JOINING FORCES. AND SO IT’S TIME NOW FOR A SPECIAL SATURDAY BRUNCH. THIS IS AWESOME. JOINING US THIS MORNING IS CHEF TONY MADDOX FROM JIMMY SAINT FAMOUS SEAFOOD. AND ...
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