Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Although Lorenza Aznar is not a Maryland native, the executive chef of Annapolis’s Sailor Oyster Bar fell in love ...

These Maryland soft pretzel spots serve warm, buttery twists so good, locals say they make the big chains forgettable.

When Friday night rolls around in Maryland, seafood lovers know exactly where to go. G&M Restaurant in Linthicum Heights has ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. OLD BAY HOT CRAB DIP Yield: 8 to 10 servings 1 cup mayonnaise 1 1/2 cups grated Cheddar cheese, divided Preheat oven to 350 ...

Preheat oven to 350 degrees, grease your baking dish. Combine all ingredients except the crab. When everything is mixed together, gently fold in the crab. Place in baking dish and bake for15-20 ...

WELL, TWO BALTIMORE FAVORITES ARE JOINING FORCES. AND SO IT’S TIME NOW FOR A SPECIAL SATURDAY BRUNCH. THIS IS AWESOME. JOINING US THIS MORNING IS CHEF TONY MADDOX FROM JIMMY SAINT FAMOUS SEAFOOD. AND ...

What to cook on these long summer weekends. By Sam Sifton Good morning. A very long time ago, the novelist Marjorie Kinnan Rawlings came up with a great recipe for crab Newburg, based on the lobster ...

Make the Old Bay mayo: In a small bowl, mix mayonnaise with Old Bay. Make the crab cakes: In a medium bowl, mix crab, mayonnaise, mustard, red pepper and parsley until well combined. Scoop 2 ...

Our Maryland-style Old Bay Crab Cakes recipe is one of our favorite seafood dishes, and we think we've perfected it here. Delicious lump crab meat, very little filler, and Old Bay Seasoning are the ...