From caponata to granita and saffron-scented pasta, these recipes showcase the rich tradition and fresh ingredients at the heart of Sicilian food. Molly McArdle is Food & Wine's Updates Editor. She ...

Thick, airy, crispy on the bottom, and loaded with bold, rustic flavor—this Sheet Pan Sicilian Pizza brings old-world charm to your modern kitchen. With its deep, golden crust and simple, high-quality ...

It's officially the holiday season, that period of time from Thanksgiving till the New Year where you find yourself eating all the wonderful things you only have once a year. Growing up in an Italian ...

Today we are in Frigintini with 91 year old Maria who shows us how to make typical stuffed focaccia from the Modica area called scacce. She does two filling for the scacce and an additional one for ...

This week’s review is brought to you by a loyal reader who suggested I visit Ferdinando’s Focacceria. While I had been there before, I was well overdue for a visit and took the email suggestion as a ...