Learn how to cook the most prized cut of beef: hanger steak. You'll learn how to cook hanger steak perfectly every single ...

This Super Easy Olive Oil Pasta is a simple side dish that is quick to make and easily customizable to become a full meal.

Olive oil retains most of its nutrients when used at or below 375°F. Reserve high-quality, delicately flavored olive oils for raw applications like salad dressings. Use avocado, canola or grapeseed ...

Air-frying and baking showed better nutrition and sensory attributes compared to deep frying. Olive oil is considered ...

Olive oil, fundamental to good living in the Mediterranean region and beyond, is a healthy, delicious ingredient that’s now easier than ever to include in everything from salads and pasta to sautés ...

Olive oil shouldn't be reserved for salad dressing or dipping bread. It's great for baking too. Learn which type of olive oil ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Stop wasting your extra virgin olive oil in the air fryer. Here are the best options for coating your air-fried foods.

A cult-status olive oil known for having two distinct versions (for sizzling and drizzling) has added a third product category. Graza, known for its signature green squeeze bottles of olive oils ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...