These sourdough discard muffins are soft, bright, and lightly sweet, with fresh orange zest and juice giving them a bakery-style flavor. Using sourdough starter discard adds moisture and depth without ...

Moist, fluffy orange muffins made from freshly squeezed orange juice and orange zest for incredible flavor, then baked high to the sky! If you love muffins as much as we do, be sure to make these ...

My muffin files are jammed full of worthy recipes I’ve made and shared over the years. What I’ve found, though, is folks are leaning toward muffins that are good tasting and which offer health ...

One thing I have in common with colleagues writing weekly food columns is a deadline. Some weeks that deadline looms large, arrives way too fast and the topic nebulous at best. I’m blessed, though, to ...

If someone were to ask me what my perfect dream muffin would be it would be this one. Served in bed (after being allowed to sleep in by my 5-year-old). With a nice hot cuppa tea. And maybe a big ...

If you’ve been paying attention to the produce section of our local grocery stores this past week, you may have noticed that fresh cranberries have arrived. I adore baking with fresh cranberries, and ...

Baker Carole Walter's fourth and latest cookbook, Great Coffee Cakes, Sticky Buns, Muffins & More (Clarkson Potter, $35) is more of the same — which is to say meticulous, comprehensive and ...

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We're in that lull between Christmas and New Year's where everyone is taking it easy and slowing down. Maybe you're sleeping in and having a light breakfast. In this Cooking Corner, our friend Stacey ...