The New Orleans love affair with the oyster reaches its perennial peak in the cooler months, and it finds its fullest expression at the raw bar. But the return of summer doesn’t put this into ...

Tomato tartare in two textures with oyster gelée is just, you know, a fresh and creative dish that really brings together the ...

RICHMOND, Va. -- If you love oysters, then participating in James River Week is as simple as a slurp. Seven local restaurants -- most of which are located in Richmond -- are serving up some delectable ...

People have been eating oysters for basically as long as there have been people, and this Valentine's Day they'll be a whole lot of shuckin' going on. Ask any group of today’s oyster eaters and most ...

When Thanksgiving spread around the country in the mid-19th century, it was in the hope that holiday good feelings would heal the rift between North and South. So, the Thanksgiving menu had a certain ...

Walking through the Jazz Fest crowd, it seemed everyone wanted to know where I got those oysters. I was carrying two long narrow plates filled with dueling types of fried oysters, each planted on ...

Taste an oyster and you can taste its origins. That quality is sometimes called the merroir, which is like the terroir, but for oysters. Eating bivalves raw is the easiest way to appreciate their ...

Oysters — who gives a shuck? If you’re a fan or not — listen up. There’s a spot in Deerfield Beach finding all kinds of<a ...