The pain au chocolat is an iconic French pastry in contemporary times, but the delicious little treat is thought to have originated not in France but in the nearby country of Austria. Pain au chocolat ...

PARIS – Pain au chocolat comes in an unassuming wrapper that hides a world of wonder inside: Light, buttery layers of flaky dough, wrapped around two morsels of dark chocolate that melt on your tongue ...

Eve M. TaiCall me old-school, but pain au chocolat should be just as its name implies, bread–not pastry–with warm melted chocolate stuffed inside. But many, if not most, versions of what we call pain ...

Pain au chocolat comes in an unassuming wrapper that hides a world of wonder inside: Light, buttery layers of flaky dough, wrapped around two morsels of dark chocolate that melt on your tongue.