The city has one of Europe’s most diverse cuisines, from its world-famous arancini to spongy sfincione and twisty stigghiola. Colorful, bustling, slightly gritty Palermo, the capital of Sicily, has ...

Palermo boasts natural beauty, situated between the sea and the mountains, with magnificent Baroque architecture, mosaics ...

Arancini has a long history that dates back to the Arab influence on Sicilian cuisine in the ninth century. The name " ...

Italians may flock to Sicily’s soft sands in summer, but this far-flung Mediterranean island is far more than just a beach destination. Families can scale Mount Etna in giant off-road jeep buses, ...