Sami Tamimi discusses his new cookbook, "Boustany." Traditional Palestinian food has long been a source of identity and memory for the diaspora. Sami Tamimi, an award-winning chef who grew up in the ...

The ongoing war in Gaza has destroyed much of its cultural heritage. But amid the rubble, at least one Palestinian staple endures: the common mallow plant. This spinach-like leaf, which forms the ...

Haneen Abujalalah works inside the Palestinian food booth Friday morning setting up for Kansas City's Ethnic Enrichment Festival. This is the first year a booth for Palestine has been included. The ...

Join me as I explore the best $1 street food in Palestine, featuring traditional Palestinian cuisine, Arabian street food, Indian street food, and Emirati street foods in Dubai. This video is part of ...

Mid East Eats — a popular falafel pop-up turned private dinner service — is now open as a fast-casual destination for homestyle Palestinian cuisine with an L.A. edge. It's also the first legally ...

When Ayat Masoud and her husband Abdul Elenani opened the original Ayat in Bay Ridge, Brooklyn, in 2020, they wanted to “spread the message about what’s happening in Palestine through food and culture ...

Don't miss the big stories. Like us on Facebook. WILLIAMSVILLE — Southern Vermont for Palestine will host a community gathering, We Are Not Numbers: An Evening of Palestinian Stories and Food, from ...

Traditional Palestinian food has long been a source of identity and memory for the diaspora. Sami Tamimi, an award-winning chef who grew up in the old city of Jerusalem, uses cooking to tell the story ...

Andrew and Sumer Durkee, co-owners and operators of Mid East Eats, at their home kitchen restaurant in Watts. (Luke Johnson / Los Angeles Times) Mid East Eats — a popular falafel pop-up turned private ...