Country fried cube steak, sometimes referred to as chicken fried steak, is a Southern classic preparation method that combines the breaded crust of fried chicken with a tender bite of beef. A classic ...

Do you remember the first time you heard the words “chicken fried steak” or saw them together on a menu? It’s a bit befuddling if you think about it. Is it poultry or beef? And did a chicken fry this ...

Cut your top-round steak into 4 pieces. Pound beef with a meat tenderizer until flattened and almost doubled in size. If using cube steak, make sure it has been cubed enough so as to be fork tender.

Chicken fried steak is a favorite of mine and I often order it at restaurants. By using buttermilk you can make it more Southern style. 1) When I buy my cube steaks, I always ask the butcher to run ...

I wrote that headline in honor of ZZ Top's upcoming concert in Roanoke this Friday. But I did not decide to make cube steak this past Sunday just so I could write that headline -- I swear! Still, when ...