The slight sweetness of peas, the gentle heat of winter spices, and the comforting crunch of a freshly cooked paratha can ...

Rajasthani cuisine is celebrated for its fiery flavours, and this paratha is no exception. If you love a good kick of spice, you're in for a treat.

Research indicates that moringa leaf can lower blood sugar levels and cholesterol. It may also have antioxidant and anti-inflammatory effects and protect against arsenic damage. Being a storehouse of ...

To make perfect jowar parathas, ensure that the dough isn't too dry by adding water gradually while kneading. Use a rolling ...

For the stuffing, fry the bacon to a crisp. Grate the paneer. In a bowl mix them with chilies and all the spices. Set aside. Mix the paratha dough and make 8-10 dough balls. Take 2 balls at a time & ...

Aloo Paratha is a famous North Indian food. It is widely consumed during breakfast and lunch. If you are looking for a breakfast option that’s quite filling and can keep you satiated for long, Aloo ...

1. In a bowl, add whole wheat flour, salt to taste, ghee and mix once. 2.Now, add water and knead it properly, apply ghee cover and keep aside for further use. For Filling 3. In a small bowl, add ...

People eat potato-cauliflower parathas with great fondness, but have you ever eaten bathua parathas? Even today people in villages make spicy bathua parathas. Parathas are easily prepared by mixing ...

This easy aubergine curry is full of flavour and takes minutes to make. Making your own parathas is surprisingly quick and easy, too – these have a spiced cauliflower filling. This is a veggie feast ...

Parantha is one of the favourite staples of Indians across the country, but this viral video on social media today is ruining the delightful experience. The video shows a street food vendor, ...