BATON ROUGE, La. (WAFB) - Lamb was eaten most often by the English who settled in the Felicianas north of St. Francisville, La. This meat, normally prepared in the spring, has become an Easter and ...

The dish tagine, a North African stew, is named after the earthenware vessel it is cooked in. A cone-shaped pot lid traps the steam as the stew cooks, resulting in a tender melding of all the ...

Passover concludes this Sunday, which is also Easter. During the religious holidays, Christian and Jewish families respectively celebrate the resurrection of Jesus Christ and the Israelites' ...

It’s time to break out the seder plate as Passover, or Pesach in Hebrew, officially kicks off on Monday. Passover is one of the biggest and most sacred holidays observed in the Jewish religion. It’s ...